I’m not going to pretend that I am some fantastic cook, but I can boil water, I can make decent guacamole, yeah…
Anyway, when I was home for my Spring Break I decided that I would “up the ante.” What’s up Martha Stewart?
French Macarons: I’ve been obsessed with these little beauties ever since my return from Paris last May. They can’t be that hard to make, right? Continue reading